1/2 of a (1 lb.) pkg. Creamette Mostaccioli
Rigati, uncooked
1 1/2 c. broccoli flowerets
1 med. carrot, sliced
2 med. green onions, diagonally sliced
1/2 med. red pepper, cut into thin strips
2 cans (10 3/4 oz. each) Campbell's cream of mushroom soup
3/4 c. water
1/2 c. grated Parmesan cheese
2 c. cubed cooked turkey or chicken

In 4 quart saucepan, prepare Creamette Mostaccioli according to package directions; add broccoli, carrot, green onions, and red pepper the last 5 minutes of cooking time. Drain. In same saucepan, combine soup, water and cheese. Heat to boiling, stirring occasionally. Add Mostaccioli, vegetable mixture and turkey. Over low heat, heat through, stirring often. 5 servings. Preparation time: 10 minutes, cook time: 25 minutes. Tip: Rotini may be substituted for the Mostaccioli Rigati