Remove shrimp from skillet; keep warm. Add 2 tablespoons butter and cream to skillet; heat until butter melts. Stir in Parmesan cheese, salt and pepper.

In large saucepan, combine fettuccine, broccoli and cream mixture; cook gently until thoroughly heated. Place fettuccine mixture on warm serving platter; spoon shrimp over top. 6 to 8 servings.

TIP: If desired, shrimp can be butterflied by making a lengthwise cut through outer edge of shrimp.