1 c. rice
2 c. water
2 lb. ground beef
1 lb. ground pork
2 eggs
1 lg. or 2 sm. heads of cabbage
1 tbsp. salt
1/2 tsp. pepper
1 qt. tomato sauce
1 pt. water

Cook rice with 2 cups water, when cooked and cooled, mix rice with eggs, ground pork, ground beef, salt and pepper.

Steam cabbage head in large pan of water, approximately 1 minute. Peel of leaves of cabbage. If leaves are large, cut in half. If leaves on inside do not peel, repeat steaming.

Roll meat mixture into balls, wrap with cabbage leaves. Place rolls in layers in large roasting pan. Cover with tomato sauce mixed with 1 pint water. Cover and bake 3 hours at 325 degrees.