1 lb. ground ham
2 lb. ground beef
1 c. chopped onion
2 (1 lb. each) pkg. sauerkraut
2 eggs
2 tsp. salt
1 tsp. pepper
3 tsp. Worcestershire sauce
Palmful of brown sugar
2 (28 oz. each) cans crushed tomatoes
2 heads cabbage, blanched in boiling water

Mix together ham, beef, onions, one package sauerkraut, eggs, salt, pepper, Worcestershire sauce, brown sugar, and one can crushed tomatoes. Spoon some of the mixture into each cabbage leaf and fold leaves around mixture to form neat packets.

Place one layer of cabbage rolls in the bottom of a large roasting pan. Mix together remaining crushed tomatoes and sauerkraut. Spoon some of the mixture over the cabbage rolls. Add additional layers, covering each time with sauce. Bake, covered, at 350 degrees for about an hour, or until cabbage is tender and meat is cooked through.