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Results 1 - 10 of 445 for oil vinegar marinade
Process all ingredients in a ... make a flavorful marinade, double the herbs, add ... blender. To make a French vinaigrette, add 1 tsp. mustard.
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad. Process all ingredients in blender until smooth.
The following is an excerpt ... is a fresh herb-and-vinegar mixture used in Argentinean cuisine ... Heat the olive oil in a medium-sized saucepan until ... quarter of this marinade into a dish and add ... permission. All rights reserved.
Whisk together vinegar, mustard, salt and pepper ... being added). Drizzle oil in a thin, steady stream ... used as a marinade. For marinade, a few ... Yield: About 2 cups.
6. MARINADE
Combine all ingredients and mix well or blend in a blender. Makes about 3 1/2 cups. Can be drained from meat and re-used. Can be used for ...
Combine soy sauce, honey, sherry, and vinegar, mix well. Add garlic and ginger. Stir in oil and onions. Pour marinade over beef or pork. Let ... upon thickness of food.
Use for marinating and grilling ... Combine achiote paste, oil, vinegar, cumin, garlic, allspice, and ... some of the marinade for basting, save a portion ... discard any used marinade.
Combine all ingredients. Chill. Yields 2/3 cup.
Combine all ingredients in a jar. Cover. Shake well. Chill. Shake well before pouring over meat for marinating. Marinate overnight.
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