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Results 51 - 60 of 445 for oil vinegar marinade
Put in blender 30 to 40 seconds. Store in tightly covered container in refrigerator. Keeps forever. Use for beef, lamb, shrimp, vegetables. ...
Combine all ingredients. Marinate 1 1/2 pounds of boneless chicken breast or steak. The longer it marinated, the better! Grill. Delicious!
Marinade pieces of meat overnight.
Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Whisk together vinegar, oil and hot pepper sauce. Stir ... minutes, turning once before grilling. Grill and serve with mixed grilled vegetables.
Combine in shallow glass pan ... brush with remaining marinade and broil another 5 minutes ... grain as thin as possible. Spoon juice over meat.
Blend ingredients thoroughly and pour over the artichoke hearts. Marinate in refrigerator several hours before serving.
Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meats ... meat and in refrigerator for 1 hour or more, or overnight.
Combine vinegar, soy sauce, oil, catsup and garlic. Place ... bag and pour marinade over it, turning to coat. ... medium). Makes 3 to 4 servings.
Mix oil, soy sauce, honey, vinegar and green onions, with a ... refrigerator. Charbroil steak. Use remaining marinade heated up and poured over rice.
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