3/4 c. cooking oil
1/4 c. soy sauce
1/4 c. honey
1 tbsp. vinegar
1/2 c. chopped green onions
1 flank steak

Mix oil, soy sauce, honey, vinegar and green onions, with a rotary beater.

Marinate flank steak overnight in refrigerator.

Charbroil steak. Use remaining marinade heated up and poured over rice.