4 tbsp. salad oil
2 tbsp. wine vinegar
2 tsp. salt
1 tsp. pepper
1/2 tsp. basil
1/2 tsp. rosemary
Dash or 2 garlic powder
1 onion, chopped

Combine in shallow glass pan in which steak will fit. Marinate for 2 hours. Turn meat occasionally. Broil 3 inches from heat for 5 minutes, turn and brush with remaining marinade and broil another 5 minutes or so. Slice steak diagonally across grain as thin as possible. Spoon juice over meat.