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Results 21 - 30 of 445 for oil vinegar marinade
Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
Mix all ingredients together. Pour over pork tenderloin, cover with plastic wrap and microwave 10 minutes on lowest setting (10%). Remove ...
23. SALMON MARINADE
Marinade 4 hours before grilling. Portion 4 to 8 ounce steaks. Makes 1/2 quart.
Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.
Marinate 2-4 hours. Cook chicken breasts 10-12 minutes on BBQ. Put chicken pieces on skewer alternating with pepper, mushrooms and ...
Combine all ingredients and mix ... 3 1/2 cups marinade. Can be drained from ... steaks, kabob meat, fajita meat or chicken for chicken salad.
Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on skewers and grill. Reserve marinade for dipping.
Use with a firm fleshed ... Whisk together the vinegar, oil and hot pepper sauce. Stir ... marinate about 45 minutes, turning once, before grilling.
29. FAJITA MARINADE
Combine all ingredients. Marinate meat overnight. Cook over medium high coals 6 to 7 minutes each side or until done.
Use with a firm fleshed ... Whisk together the vinegar, oil, and hot pepper sauce. ... turning once. Broil or grill about 4 minutes on each side.
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