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Did you mean jelly donut?
Results 1 - 10 of 13 for jelly doughnut
Preheat oven to 350°F. Line ... glaze and decorate cupcakes with colored sprinkles for a more festive appearance. (Like bake shoppe doughnuts!)
In mixing bowl, dissolve yeast ... about 1/2 teaspoon jelly in the center of half ... to 375°F. Fry doughnuts, a few at a ... warm. Yield: 16 doughnuts.
Heat milk in small pan ... Gently drop the doughnuts, top side down, 3 ... thermometer. Take one bite and you'll know they're worth the trouble.
Heat oven to 375 degrees. ... set aside. Stir jelly until smooth. Seal tip of ... (Refill baster as needed.) Serve warm or cold. Ten doughnuts.
Mix the flour and sugar while adding the milk gradually. Pour into double boiler. Cook over high heat. Stir until mixture is texture of ...
Mix water, sugar, juice, and ... circles rise 1/2 hour. Deep fry at 400 degrees about 3 minutes, turning once. Pipe in jelly and roll in sugar.
Cream together shortening and sugar. ... with 1/2 teaspoon jelly. Place remaining batter on ... on all sides; roll in nutmeats. Makes about 16.
Heat milk in small pan ... Gently drop the doughnuts, top side down three ... Place on paper towel to drain. Dust with sugar while warm. Makes 14.
Mix 2 cups flour into ... fry until golden brown. When cooled, you can make a hole in each doughnut and squirt jelly in from rolled paper cone.
10. DONUT SURPRISE
Separate biscuits and cut each ... either a kiss, jelly, nuts or raisins. Roll ... cinnamon sugar mixture. Bake at 350 degrees for 20 to 25 minutes.
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