Results 1 - 7 of 7 for jelly donut

Preheat oven to 350°F. Line a 12-cup muffin pan with liners. In bowl of a stand mixer (or use a hand mixer and large mixing bowl), blend ...

Found in the dairy section. ... another bowl stir jelly until smooth. Prepare and bake ... using a baster and fill with jelly. Serve warm or cold.

Flatten each biscuit out and put 1 teaspoon of jelly in center. Place another biscuit ... sugar or sprinkle confectioners sugar on each donut.

Mix the flour and sugar while adding the milk gradually. Pour into double boiler. Cook over high heat. Stir until mixture is texture of ...

Cream together shortening and sugar. ... with 1/2 teaspoon jelly. Place remaining batter on ... on all sides; roll in nutmeats. Makes about 16.

Separate biscuits and cut each ... either a kiss, jelly, nuts or raisins. Roll ... cinnamon sugar mixture. Bake at 350 degrees for 20 to 25 minutes.

Cut doughnuts in half. Spread with jelly or marmalade. Place on grill over coals until hot, about 10 minutes.

 

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