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Results 61 - 70 of 445 for oil vinegar marinade
Combine all ingredients in jar with tight fitting cover. Shake vigorously until well blended.
Combine all ingredients in large dish. Add 5 or 6 pounds of steak. Cover with plastic wrap and refrigerate overnight. Broil or BBQ. Serves ...
Clean hens and marinate at ... sauce often. Extra marinade may be store in refrigerator ... Best when marinated 48 hours. Hens may be cut in half.
Place steak in a large ... Drain steak, reserving marinade. Grill over hot coals ... degree of doneness, basting with marinade. Serves 5 or 6.
Put all the ingredients in ... in the refrigerator for several months. This is a good marinade for Swiss steak and/or beef cooked on the grill.
Mix above ingredients, marinate fish steaks in covered container in refrigerator for at least 2 to 24 hours. Remove from refrigerator ...
Combine all ingredients in mixing bowl. Use on beef, pork or chicken.
Marinate as follows: Venison roasts - Up to 3 days; steaks - overnight or 1 day. Beef roasts - 1 to 2 days; steaks - overnight. Chicken - ...
69. STEAK MARINADE
Marinates up to 6 steaks. Marinate for 6 to 24 hours; turn occasionally.
After at least several hours, take meat out of the marinade and brown lightly on both ... this mixture over cooked rice and serve with the steak.
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