CAJUN MARINADE AND BASTE 
1/2 c. olive oil
2 cloves of garlic, crushed
1 t. leaf thyme
1/2 ground hot red pepper
1/2 tsp. black pepper
1/4 c. vinegar
1 tsp. leaf oregano
1 tsp. salt
1/2 tsp. paprika

Combine all ingredients in jar with tight fitting cover. Shake vigorously until well blended.

 

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