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CAJUN MARINADE AND BASTE | |
1/2 c. olive oil 2 cloves of garlic, crushed 1 t. leaf thyme 1/2 ground hot red pepper 1/2 tsp. black pepper 1/4 c. vinegar 1 tsp. leaf oregano 1 tsp. salt 1/2 tsp. paprika Combine all ingredients in jar with tight fitting cover. Shake vigorously until well blended. |
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