1/3 c. lemon juice
2 crushed garlic cloves
1 1/2 tsp. parsley flakes
1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 tbsp. dry mustard
2 1/4 tsp. salt
1 tbsp. black pepper
1/2 c. wine vinegar

Marinate as follows: Venison roasts - Up to 3 days; steaks - overnight or 1 day. Beef roasts - 1 to 2 days; steaks - overnight. Chicken - Use as baste when grilling. Rabbit - 1 day or use as baste. Good to cook roasts in when using slow cooker. Good baste for game birds (dove, quail, pheasant).