1 (1 1/2 lbs.) flank steak
5 green onions
3/4 c. vegetable oil
1/2 c. soy sauce
1 1/2 tsp. ground ginger
1 1/2 tsp. garlic powder
3 tbsp. honey
2 tbsp. vinegar

Place steak in a large shallow dish. Combine and mix well the remaining ingredients. Pour over steak. Cover and marinate in refrigerator 8 hours or overnight, turning occasionally. Drain steak, reserving marinade. Grill over hot coals 5 to 10 minutes on each side or until desired degree of doneness, basting with marinade. Serves 5 or 6.