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Results 41 - 50 of 445 for oil vinegar marinade
Shake in jar, marinate overnight.
Bring all ingredients to a ... container, and pour in enough marinade to coat, about 2/3 cup. Marinate 2 to 24 hours; grill or broil until done.
Bring all ingredients to a boil. Pour over meat and let marinate for 4-6 hours.
Mix and put over roast. Let marinate overnight. Grill and enjoy.
Pierce meat and marinate for ... overnight. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or london broil.
Cut vegetables into bite size ... about 3 times. This takes quite a large bowl (about 5 quart). Any leftover marinade makes a nice salad dressing.
Prepare marinade first. Combine all ingredients for ... Prepare vegetables. Pour marinade over vegetables. Chill at least 3 hours. Makes 1 gallon.
Mix ingredients and marinate meat ... occasionally to coat meat with marinade. Refrigerate while marinating. Grill chicken about 45 minutes to 1 hour.
Mix together all vegetables. Mix together all marinade ingredients. Pour over vegetables. Refrigerate ... times. Drain. Keeps and freezes well.
For beef, pork, lamb, poultry. Marinate 2 to 3 hours. Barbeque as desired.
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