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Results 21 - 30 of 39 for green chili pickle
21. SERIOUS CHILI
Brown first four ingredients. Drain fat. ... ingredients and a little water if chili seems too thick. Cover and simmer 30 minutes. Makes 2 quarts.
22. TWO-BEAN CHILI
Brown beef and pork and ... broth, jalapeno peppers, chili powder, sugar, cumin, salt and ... real spice additional jalapeno peppers. Serves 8.
23. TEXAS CHILI
In a large saucepan, heat ... sides. Add onions, green peppers, garlic and fry with ... beans and simmer chili for 1 1/2 hours or ... hot with grated cheese.
24. TEXAS CHILI
In a large heavy pan, ... except beans and simmer the chili for 1 1/2 hours or until the meat is tender. Add beans, and simmer 30 minutes longer.
25. GREEN CHILI
Cover roast with water in crockpot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller ...
26. CROWN CHILI
Slice bacon into small pieces ... beef with onion, green pepper, and garlic; add to ... for 1-2 hours. Add beans and cook, covered, for 1/2 hour.
27. BLACK BEAN CHILI
Heat oil in non-stick pan over medium heat. Add onions, bell peppers, jalapeno peppers, garlic, and salt. Saute the mixture, tossing until ...
Brown beef, onion and pepper. Add other ingredients to baked beans and simmer in crock pot or bake at 350 degrees for 30 minutes.
Heat shortening in kettle; add ... Also add peppers, green tomatoes, tomato paste, beef stock, ... fresh tomatillas, increase beef stock to 3 cups.
Peel tomatoes (squeeze some of ... chunks. Combine tomatoes, green pepper, onion, sugar, salt and ... in boiling water 5 minutes. Makes 3 pints.
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