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Results 1 - 10 of 42 for sad cake
1. SAD CAKE
Beat sugar and eggs, add oil, mix in bisquick and add remaining ingredients. Pour in a 9 x 13 ungreased pan and bake at 325°F for 45 ...
2. SAD CAKE
Mix sugar and eggs, alternate ... 325 degrees for 45 minutes in ungreased 9 x 13 inch pan. Cake will fall, that is why it is called "sad cake".
3. SAD CAKE
Mix sugar with eggs. Stir ... be alarmed if cake looks strange. It is called "Sad Cake" because it rises fairly ... well done. 15-24 servings.
4. SAD CAKE
Mix well the Bisquick, brown ... Bake at 350°F for 25 to 30 minutes or until toothpick comes out clean. Cake will usually sink in the middle.
5. SAD CAKE
Mix and bake in a ... 375°F to 400°F. The cake will rise and fall. Cut ... Keep covered to retain moisture and these will keep for days.
With mixer, blend Bisquick, eggs, and brown sugar. Fold in pecans and vanilla. Pour into greased and floured 13x9x2 inch pan. Bake at 350 ...
7. SAD CAKE
Beat eggs well; add brown sugar. Mix in Bisquick. Add remaining ingredients and pour into a greased 13 x 9 x 2 inch pan. Spread to sides. ...
8. SAD CAKE
Combine all ingredients. Mix well, pour in greased 9"x13" pan. Bake at 300 degrees for 45 minutes. Chewy!
Make cake. Beat eggs and blend ... Make Icing: Cream butter and cream cheese together. Add sugar and vanilla. Spread on cake. Be sure it is cool.
10. SAD CAKE
Mix well and bake for 45 minutes.
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