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Results 31 - 39 of 39 for green chili pickle
Combine first 5 ingredients and refrigerate overnight. In the morning, briefly rinse and drain in colander. (Do not skip this step!) In a ...
Combine the vegetables, salt and sugar. Cook until the mixture begins to thicken. Then add the vinegar and whole spices in bag and cook ...
33. CHILI SAUCE
Chop all vegetables and fruit. Tie the pickling spices in muslin bag (discard before bottling). Mix together with remaining ingredients and ...
34. CHILI CHICKEN
Heat oven to 350 degrees. ... soup, pimento and chili pepper. In a 4 quart ... mixture and half of cheese. Repeat layers. Bake uncovered 45 minutes.
35. CHILI CHICKEN
Heat oven to 350 degrees. ... soup, pimento and chili pepper. In greased 4 quart ... Repeat layers. Bake uncovered about 45 minutes. 8-12 servings.
Combine tomatoes, celery, onion, green pepper and salt. Let stand ... seal. Process in a boiling water bath for 10 minutes. Makes 5 1/2 pints.
37. CHILI SALSA
Combine and mix well. Let stand 15 minutes. Heat to boil. Ladle into hot clean jars, adjust lids. Process in boiling water bath 20 minutes ...
Combine vegetables and salt, let stand overnight. Drain in colander. Place vegetable mixture in large kettle and add rest of ingredients. ...
Combine all vegetables and salt. Let stand overnight. Drain in colander but do not press vegetables. Place vegetables in large kettle, put ...
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