Eggplant in Olive Oil - Recipes

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Results 1 - 10 of 444 for eggplant in olive oil

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1. EASY CRISPY EGGPLANT

Wash and slice eggplant and sprinkle generously with salt. ... or onion salt). In the second tray, beat the ... with 1/4 inch olive oil (does not need to be ... mozzarella and pasta sauce.

2. EGGPLANT OR ZUCCHINI PARMESAN

Wash zucchini or eggplant, remove ends and slice ... thinly. Peel garlic. In a shallow bowl, beat eggs ... flour mixture. Pour olive oil into a skillet and heat, ... several minutes before slicing.

3. ENGRYAH (ARABIC MEAT AND EGGPLANT)

A Baghdad specialty made with eggplant and stew beef or lamb. ... removing any fat. In a heavy bottomed skillet, brown ... tablespoons of the olive oil with onion, pepper and turmeric. ... Serve with white rice.

4. EGGPLANT DIP

Preheat oven to 350°F. Place eggplant on a sheet of foil brushed with a little olive oil in a baking dish. Bake until ... Serve at room temperature.

5. EGGPLANT MOUSSAKA

Slice eggplants into rounds half an inch thick and sprinkle with salt. In a skillet, brown eggplants in olive or vegetable oil. Drain and blot on ... cutting into serving portions.

6. SHORTCUT EGGPLANT LASAGNA

Beat eggs slightly, add cream, ... Set aside. Slice eggplant 1/2-inch thick. Layer single thickness in a greased casserole dish. Drizzle with olive oil, sprinkle with garlic and ... Vitamin D, 3.2mg iron.

7. STUFFED PEPPERS WITH EGGPLANT

Remove peel from eggplant and cut into 2 inch ... minutes. Grind cheese in food processor (if not already ... with a little olive oil. Sprinkle filling with buttered ... a preheated 375°F oven.

8. EGGPLANT CREOLE

Chop onion and sauté in olive oil until lightly browned on edges ... high heat). Wash eggplant and peel skin. Cut into ... like it hot). Serve.

9. BAKED EGGPLANT

Peel eggplants, slice into 1/4-inch slices. Dip in flour and fry. Drain well ... ground beef in olive oil. Add tomato sauce and ... oven for 30-40 minutes.

10. EGGPLANT DUMPLINGS

Peel eggplant; cut into 1/4-inch slices ... layer of slices in a colander, sprinkle with salt, ... 1/2 cup hot olive oil, adding more oil as ... Makes about 6 servings.

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