Peel eggplant; cut into 1/4-inch slices. ... slices dry, dredge in flour, and dip in egg. Fry in hot oil until slices are golden brown ... until cheese is melted.
Pare and cut eggplant into 1/4 inch slices crosswise. ... into butter and oil mixture. Then into bread crumbs. Place in single layer on lightly greased ... minutes or until tender.
Preheat oven to 350°F. Cut the eggplant in half lengthwise and brush the cut sides lightly with olive oil. Cut off the bottom ... fresh parsley on top.
Add olive oil to a large sauce pot ... Sauté chopped garlic in oil until translucent. Add tomatoes ... pot halfway. Cut eggplant into thin slices leaving skin ... Parmesan cheese and enjoy.
Ingredients: 10 (eggplants .. garlic .. oil .. pasta .. salt .. tomatoes ...)