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Results 1 - 10 of 26 for shrimp pickling spice
Add 1 tablespoon (or substitute lemon juice, celery ... a boil. Add shrimp and bring to a boil ... minutes, never longer. Drain shrimp. Serve cold.
Boil shrimp in celery, salt and pickling spices for 5 minutes. Peel shrimp. Layer shrimp and onions and pour on marinade. Chill for 24 hours.
Wash shrimp, do not shell. Combine ... Bring water and spices to a boil, now add ... good served hot with lemon and butter or cold with lemon.
Thaw frozen shrimp. Rinse with cold water. Tie celery and pickling spice loosely in a piece of ... Drain. Serve on salad greens. Makes 6 servings.
Combine water, salt, vinegar, bay leaves, spices and celery; bring to boiling. Add shrimp (in shells, or peeled and ... with shrimp. Makes 1 cup.
Tie the pickling spices in a cheesecloth bag. Heat ... to boiling. Add shrimp, pickling spices, and onion. ... serving. Makes 8 appetizer servings.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...
Pull shrimp from shells; discard shells. In ... cover shrimp and pickling spices with water. Bring to a ... refrigerate 6 hours or overnight. Serve cold.
2 1/2 pounds uncooked shrimp. Put in deep kettle ... 1/2 teaspoon salt, pickling spices and cook 5 minutes after ... refrigerator for at least 24 hours.
10. PICKLED SHRIMP
Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons ... Makes about 2 1/2 cups pickled shrimp and onions.
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