1 1/2 lb. raw, peeled, cleaned shrimp, fresh or frozen
1/2 c. chopped celery leaves
1/4 c. whole mixed pickling spice
2 qt. boiling water
2 c. sliced onions
5 bay leaves
1 1/2 c. salad oil
1 1/2 c. vinegar
1/4 c. chopped pimento
2 tbsp. capers and liquid
1 1/2 tsp. celery seed
1 1/2 tsp. salt
1/4 tsp. hot pepper sauce
Salad greens

Thaw frozen shrimp. Rinse with cold water. Tie celery and pickling spice loosely in a piece of cheesecloth. Place in boiling water and simmer for about 10 minutes. Add shrimp. Simmer for 5 minutes. Drain. Arrange sliced onions and shrimp in alternate layers in a bowl. Add bay leaves.

Combine remaining ingredients except salad greens. Mix thoroughly and pour over onions and shrimp. Cover and chill for about 6 hours, stirring occasionally. Drain. Serve on salad greens. Makes 6 servings.