1 (10 oz.) pkg. frozen spinach, thawed
1 1/2 cups dairy sour cream
1 pkg. Knorr Vegetable Soup Mix (dry)
1 cup mayonnaise
1 cup sliced water chestnuts
3 green onions, finely chopped
1 round, crusty bread loaf

Squeeze excess water from spinach.

In a bowl, combine ingredients (except the bread) in the order listed.

Slice the top off the round bread loaf, leaving it in one piece to form a cap that can be replaced after filling. Scoop out the center bread, leaving a 1 1/2-inch crust and an empty center.

Put the spinach mixture inside the bread "bowl", replace the cap.

Wrap the loaf in tin foil; bake at 350°F until warm.

Submitted by: J. BRADY