2 tablespoons butter
1/2 teaspoon salt
2 tablespoons Worcestershire sauce
1/8 teaspoon hot pepper sauce (optional)
Dash garlic powder
2 cups of mixed nuts (2/3 cup whole almonds, 2/3 cup pecan halves, 2/3 cup whole filberts or cashews)

Preheat oven to 300°F. In Nut Roaster, melt butter over low heat. Add salt, Worcestershire sauce, hot pepper sauce and garlic powder. Stir to mix. Add nuts; stir to coat. Spread nuts evenly on an ungreased 15 x 10-inch jelly roll pan or cookie sheet with sides. Bake for 20 to 25 minutes until crisp and toasted, stirring occasionally. Cool completely.

Yield: 2 cups

Submitted by: Jessica Cunningham