1 cup sugar
1/2 cup water
1 tsp. cinnamon
1 tsp. vanilla
1 lb. walnuts, cashews, peanuts, etc.

Boil water and sugar until soft-ball stage (240°F) of a candy thermometer. Remove from heat and add remaining ingredients.

Stir until coated. Pour out onto waxed paper or a silicone baking sheet and separate. Roll in superfine or caster sugar (optional). Sprinkle with a pinch of Popcorn Salt, if desired.

Cooks Note: Use of a candy thermometer is recommended.

Submitted by: Belle