6 c. apple sauce (48 oz. jar)
2 large pkgs. sugar free mixed fruit Jello
36 whole Graham crackers
1 c. (8 oz.) Cool Whip

Combine apple sauce with dry Jello. Lay 6 graham crackers in bottom of 9x13 dish and cover with jello-applesauce mixture. Repeat crackers and mixture until all 36 graham crackers are used (6 layers). End with applesauce on top and sides. Use Cool Whip to cover the layers completely. Refrigerate for 24 hours. Serves 12-15.