1 box. Honey Grahams
2 sm. French vanilla (instant pudding)
3 1/2 c. milk
8 or 9 oz. Cool Whip

Butter 9 x 13 pan. Line bottom of pan with Honey Grahams. Beat pudding and milk, then blend in Cool Whip. Pour half of mixture over Honey Grahams. Add another layer of crackers. Pour remaining pudding and top with another layer of Honey Grahams.

Melt in double boiler: 3 tbsp. butter

Then add: 1 tsp. vanilla 1 1/2 c. powdered sugar 3 tbsp. milk

Pour this over all and chill for two days.