2 boxes instant French vanilla pudding
3 c. milk
2 1/4 oz. pkg. graham crackers (layers)
1 can chocolate frosting (Betty Crocker)
1 (8 oz.) Cool Whip

Reminder: Heat frosting, also, before serving, refrigerate so that crackers moisten.

Mix together pudding and milk until formed. Add Cool Whip. In 9"x13" pan put a layer of graham crackers on the bottom. Add 1/2 pudding mix on top of crackers. Add another layer of crackers and then rest of pudding mixture. Lastly, add one more layer of graham crackers. Frost with chocolate frosting.