EASY BRUNSWICK STEW 
1 hen
2 lbs. beef
2 lbs. pork
6 lg. cans tomato soup
4 lb. potatoes, diced
2 cans creamed corn
2 lbs. shelled lima beans
1 lb. onions, chopped
1/2 lb. butter
Salt & pepper to taste
Hot sauce to taste

Cook meats and remove from bones; add other ingredients. Cook slowly for 4 hours.

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“BRUNSWICK STEW”

 

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