Results 1 - 10 of 58 for roast dressing

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Wash bird well inside and ... towel. Stuff with dressing. Truss and tie. Brush ... oven at 325°F. Roast, uncovered, breast side up. ... stuff chicken in advance.

In a small saucepan with ... each side lightly browns/roasts. Do not over-brown or ... canning jar or plastic container with a tightly fitting lid.

Cut roast into serving pieces. Place in ... dish. Pour salad dressing over meat; marinate at least ... often. Baste with remaining salad dressing.

Rub fat surface of roast with salt, ginger and pepper. ... minutes longer or until roast is golden brown and meat thermometer registers 170 degrees.

In a bowl toss the ... coated well and roast in a jelly roll pan ... sugar until the dressing is smooth. Transfer the broccoli ... over it. Serves 4.



1. Have butcher trim and ... and pepper. 4. Roast lamb in a preheated 400 ... 5. To Make Dressing: Make a smooth paste ... for the remaining hour.

Heat oven to 350 degrees. ... with the following dressing and place in shallow roasting ... of cooking time. Remove chicken to heated platter.

Roast turkey according to directions on ... Serve piping hot. Dressing: Use 4 cups day ... mix turkey dripping with canned Swanson chicken broth.

For the dressing: 1 c. onion, chopped ... additional melted butter and pan drippings frequently. Allow the turkey to rest for 20 minutes before carving.

Run cold water over wild ... salt. Lightly spoon dressing into body cavity. Tie legs ... of each pheasant. Roast in 350 degree oven 1 ... 15 minutes before carving.

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