Results 1 - 10 of 31 for dill pickled cucumbers

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In a gallon jar (ingredients ... desired), layer fresh dill on the bottom and lots ... in whole, pickle-size cucumbers, then add more dill. ... also fine after that.

This recipe makes a sweet ... add sliced lengthwise cucumbers 1 quart at a time ... garlic and 1 dill head per quart. Cover with ... on proper canning techniques.

Boil water, vinegar and salt. ... add 1 teaspoon dill seed and 1 clove garlic. Slice cucumbers and carrots in stick length ... eat in 2 weeks.

Pack cucumbers in jars with a head of dill. Boil brine and pour ... two before taking them out. The pickles stay nice and crisp. R.A. Lucker).

Combine: Bring this mixture to ... minutes. Pour over cucumbers that have been washed and ... 1 head of dill, 2 cloves garlic and ... to cure several weeks.



Cut up both cucumbers and put into a bowl. ... 1/2 cup of dill pickle juice in bowl and ... 1/2 hour to an hour. Take out and serve. . Hitsman

I have found this method ... set aside. Slice cucumbers lengthways (I use a mandolin ... Put the salt, dill seed and spices into the ... refrigerated. --- ENJOY! ---

Put cucumbers, pickling salt and 2 ... and 3 heads dill or 1 tablespoon dill seed. ... process in boiling water for 20 minutes. Makes 7 quarts.

Lightly toss cucumbers with 1 teaspoon salt. Refrigerate ... other ingredients except parsley. Mix together. Sprinkle parsley on top and serve.

Place cottage cheese and milk ... and creamy. Add dill, salt, pepper and dill ... over. Makes 4 servings, 1/2 cup each. Calories: 36 per serving.

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