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Results 11 - 20 of 162 for canned brunswick stew
11. BRUNSWICK STEW
Cook meat in pressure cooker ... of a Good Stew: Must be stirred continuously, ... cast iron kettle using a paddle or forked stick for stirring.
Cook Boston butt and chop fine. Cook chicken, debone and chop fine. Add all other ingredients and mix well. Cook on low heat about 1 1/2 ...
13. BRUNSWICK STEW
Cook chicken and pork until it falls from bones. Remove meat and cube; set aside. Add onions, beans and tomatoes to broth. Cook for 1 hour. ...
14. BRUNSWICK STEW
In a large pot cook chicken in water until tender, also cook the pork roast in a large pot in water until tender. When tender drain; ...
15. BRUNSWICK STEW
Cut chicken in pieces and ... for a thin stew, or 2-quarts for a thick stew, until meat can easily be removed from bones. ... cornstarch, if needed. Brunswick Stew is always more flavorful the second day.
16. BRUNSWICK STEW
Brown chicken pieces in large ... a VERY large stew pot sauté celery and onions ... stand for 30 minutes before serving. Serves 25 to 30.
Roast pork at 325 degrees until done (170 degrees on meat thermometer). Cool. Boil hen for about 2 hours or until tender. Remove from broth ...
18. BRUNSWICK STEW
That is it. Put it all together and heat on stove or in crock-pot.
19. BRUNSWICK STEW
Combine pork, chicken, and water ... desired. NOTE: This stew freezes very well. I use ... meal. Some bags can even be put into boiling ... Makes about 2 1/4 gallons
20. BRUNSWICK STEW
Boil potatoes in water until tender; drain and set aside. Cook onions in the microwave on high for about 2 minutes, until tender. In a ...
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