1 large can Castleberry brunswick stew
1 small can Castleberry barbecue beef
1 small can Castleberry barbecue pork
1 small can Sweet Sue barbecue chicken
1 pkg. frozen small green lima beans
1 tbsp. Worcestershire sauce
2 cans Shoe Peg corn
3 potatoes
1 onion
1 (14 oz.) bottle catsup
2 beef bouillon cubes

Cook potatoes, onions and limas until done, about 20 minutes. Add other ingredients and simmer.