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| EASY BRUNSWICK STEW | |
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1 (24 oz.) can Castelberry's Brunswick Stew 1 sm. can Castelberry's Pork 1 sm. can Castelberry's Beef 1 can cream corn 1/4 c. Kraft's barbeque sauce Juice of 2 lemons 1 tbsp. Worcestershire sauce Combine all ingredients in large saucepan and heat until bubbling. Stir occasionally to keep from sticking. Yield: 12 servings. | |
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