1 (24 oz.) can Brunswick stew
1 (12 oz.) can barbecue pork
1 (12 oz.) can barbecue beef
1 (17 oz.) can cream style corn
1/4 c. barbecue sauce
Juice of 2 lemons
1 tbsp. Worcestershire sauce

Combine all ingredients in large saucepan; heat until bubbling. Stir often to prevent sticking.