1 (24 oz.) can Brunswick stew
1 (10 oz.) can BBQ beef
1 (10 oz.) can BBQ pork
2 (17 oz.) cans cream style corn
1 (16 oz.) can cut tomatoes
1 tbsp. vinegar
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. onion salt
1/2 tsp. salt
1/4 tsp. black pepper

Mix all ingredients in a large Dutch oven. Heat and serve.