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BRUNSWICK STEW | |
3 lbs. chicken 3 lbs. lean pork 4 cans tomatoes 3 cans cream style corn 1 (32 oz.) ketchup 1/4 c. vinegar 1/2 c. sugar Salt and pepper to taste Boil chicken and pork until well done. Cook and grind up tomatoes and corn or put in food chopper. Mix meats, tomato, corn, ketchup, vinegar, sugar, salt and pepper. Mix well and cook on slow heat until thick. |
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