BRUNSWICK STEW 
3 lbs. chicken
3 lbs. lean pork
4 cans tomatoes
3 cans cream style corn
1 (32 oz.) ketchup
1/4 c. vinegar
1/2 c. sugar
Salt and pepper to taste

Boil chicken and pork until well done. Cook and grind up tomatoes and corn or put in food chopper. Mix meats, tomato, corn, ketchup, vinegar, sugar, salt and pepper. Mix well and cook on slow heat until thick.

 

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