1 lg. chicken, cut up
2 lbs. pork, cubed
2 lbs. beef, cubed
1 (12 oz.) can white potatoes
1 lg. onion, peeled and sliced
1 lg. can tomatoes
4 (12 oz.) can kernel corn
3 tbsp. Worcestershire sauce
1 tbsp. liquid smoke (hickory flavored)
1/2 c. butter
1 (32 oz.) bottle tomato ketchup
2 tbsp. prepared mustard
Salt
Black pepper
Red pepper

Cook chicken in boiling water until tender. Remove chicken and keep 2 cups stock. Brown beef and drain fat. Boil pork and discard stock. Remove chicken and pork from bone. Put chicken, beef, and pork into food processor to grind. Grind potatoes, onion, tomatoes, and corn in food processor. Add chicken, beef, pork, and other ground ingredients together with two cups of reserved stock. Cook slowly with remaining ingredients for approximately one hour. Stir often. Serves 1 gallon.