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Results 101 - 110 of 162 for canned brunswick stew
In an 8 quart stock pot combine chicken, water and the 1 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, until chicken is ...
102. BRUNSWICK STEW
Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.
103. BRUNSWICK STEW
Put all ingredients (except sugar, cream corn and mashed potatoes) into large pot and cook for 5 or 6 hours, on low heat; add cream corn, ...
104. BRUNSWICK STEW
Cook hen and save stock. Put uncooked meat and onion and one cup chicken stock in enough water to cover, cook one hour. Add ketchup and ...
105. BRUNSWICK STEW
100 portions. Navy recipe. Cut up chicken in small pieces, simmer until tender. Cut beef and bacon in cubes and brown together in copper. ...
106. BRUNSWICK STEW
Cook chicken in water (covered) until done. When done, remove chicken from broth and debone. (Use a large pot.) While deboning chicken add ...
107. BRUNSWICK STEW
Cook whole chickens until tender. Cool slightly. Remove chickens from kettle and remove skin and bones. Return chicken back to kettle and ...
Cook the beef, pork and ... quarts which may be canned or frozen. "Dress up vegetables with a garnish of thinly sliced almonds sauteed in butter."
109. BRUNSWICK STEW
Cook chicken and pork until tender; remove bone and gristle. Cut into small pieces. Combine meats, tomatoes, and diced potatoes in heavy ...
110. BRUNSWICK STEW
Cut in separate pots the hog head and the hen until the meat pulls from the bone. Remove meat from the bone and cut up fine. Put meat into ...
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