2 cans tomatoes
Whole chicken
1 lg. onion
6 potatoes, diced
1/4 c. rice
1 can baby green lima beans
1 can green peas
1 can white whole kernel corn
1 can black eyed peas
Oregano
Thyme

Cook chicken in water (covered) until done. When done, remove chicken from broth and debone. (Use a large pot.) While deboning chicken add to broth; tomatoes, onion, potatoes and rice. Cook this mixture until potatoes are barely soft.