1 hog head
2 lg. onions
2 cans butter beans
1 bottle catsup
1/2 c. sugar
2 cans tomatoes
1 hen
2 cans corn
1 sm. can tomato sauce
2 tbsp. powdered chili sauce

Cut in separate pots the hog head and the hen until the meat pulls from the bone. Remove meat from the bone and cut up fine. Put meat into the pot first, then all other ingredients. Drain juice from all the vegetables. Cook slowly for two hours. Add broth from chicken and hog head as needed.