2 chickens
1 pig's head or 4 lb. back bone
6-8 reg. cans tomatoes
1 can tomato paste
2 cans garden peas
Red and black pepper to taste
2 cans butter beans
2 cans corn
3 qts. diced Irish potatoes
Onion to taste
1 can mixed vegetable (optional)
Salt

Cook chicken and pork until tender; remove bone and gristle. Cut into small pieces. Combine meats, tomatoes, and diced potatoes in heavy aluminum pot. Cook for a few minutes until potatoes are tender. Add all other ingredients but use very little vegetable liquids. Continue cooking slowly until mixture is thick and thoroughly done. (A few crushed crackers or some potato flakes may be added at the last to help absorb any juice. Serves 50 or more. Freezes well in plastic container.