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Results 1 - 10 of 51 for cherry preserves
Combine cherries, sugar, and lemon juice; bring to a boil. Reduce heat and gently boil until syrup slightly thickens, about 30 to 45 ...
Add sugar and coloring to cherries without water. Let stand a short time until a small amount of juice is extracted from the cherries. ...
Combine cherries, lemon juice, water ... minutes or until preserves sheet from spoon. Skim foam; ... Yield: about 3 eight ounce jars (720 mL).
Combine all ingredients and bring to boil. Reduce heat and gently boil until syrup slightly thickens, about 30-40 minutes. Cool slightly ...
In a 4-quart saucepan crush ... Stir the hot preserves to prevent floating fruit, then ... fahrenheit or 100 degrees centigrade). Makes 2 pints.
Drain juice from cherries. Add sugar to juice (if not enough juice to dissolve sugar; add a little water) and cook until sugar dissolves, ...
Cook all the ingredients until ... about 10 minutes. Crush or grind the mixture if desired. Preserves can be frozen or stored in refrigerator.
Combine cherries, lemon juice, water ... 3 minutes; repeat for another 3 minutes or until preserves sheet from spoon. Yield about 3 half pints.
Melt preserves in heavy saucepan over low ... peaks. Fold whipped cream into custard. Refrigerate until ready to use. Makes enough for 2 tarts.
Grind bread, ham, veal and ... 10 minutes. Cook cherry sauce and pour over warm ... (You can buy ground veal and pork at the Polish meat markets.)
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