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Results 11 - 20 of 51 for cherry preserves
Preheat oven to 425 degrees. Lightly greased large baking sheet. Stir together all dry ingredients. Cut in butter until mixture is crumbly. ...
In small bowl, combine preserves, corn syrup, vinegar, salt,, ... some of the Cherry Glaze during the last 5 ... with roast. Makes 8 servings.
Rub roast with mixture. Place on rack in pan. Roast uncovered at 325 degrees for about 2 1/2 hours. Combine all in saucepan (except almonds ...
Rub roast with a little ... hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, ... remaining sauce with meat when serving.
Rub roast with a little ... hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, ... Pass remaining sauce with roast. Serves 8.
1. Heat oven to 325 ... In saucepan, put cherry preserves, vinegar, corn oil, and ... with sauce several times. Pass remaining sauce with roast.
Place roast fat side up ... with mixture of salt, cloves and pepper. Spread cherry preserves over top. Continue roasting uncovered until done.
Roast pork loin on rack in shallow baking pan, uncovered in slow 325 degree oven for about 2 to 2 1/2 hours. Mix all ingredients except ...
Spread preserves over bottom of a well-greased ... biscuits to make an inner circle. Bake at 425°F for 25 minutes. Turn out of pan immediately.
Trim excess fat from roast. ... In saucepan combine preserves, vinegar, corn syrup, salt, ... stand about 15 minutes before carving. Serves 8.
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