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Results 1 - 10 of 13 for pineapple upside down pie
Drain pineapple, reserving juice. Arrange slices ... flour and increase water to 1 1/2 cups (with pudding included cake mix, use 1 1/4 c. water).
Use 9 x 13 pan. Put the blueberry pie mix in the bottom of the pan, then add the pineapple. Mix cake according to ... cool. Frost with Cool Whip.
Drain pineapple, reserving juice, arrange slices ... in pan 5 minutes. Invert onto platter and let stand 1 minute, then remove pan. Serve warm.
Drain pineapple, reserving juice. Combine pudding ... minutes. Invert onto serving platter and let stand 1 minute; then remove pan. Serve warm.
Pineapple and juice - first layer. Thank You cherry pie filling - second layer. Cake mix - third layer. Butter. Oven 350 for 1 hour.
Combine cherry filling with well drained pineapple and spread over the bottom ... a 350 degree oven for 55 to 60 minutes or until golden brown.
Put cherries on bottom of pan. Add drained pineapple (save juice). Make cake mix ... pineapple juice to water that's used in the cake mix recipe.)
In 9 x 13 cake pan, spread cherry pie filling. Add crushed pineapple, juice and all. Sprinkle ... over top. Bake at 350 degrees for 60 minutes.
1. Preheat oven to 305 ... of skillet. Arrange pineapple slices, maraschino cherries and walnut ... Invert onto serving plate. 16 to 20 servings.
Melt butter, then mix with graham cracker crumbs. Pack down to bottom of 13 x ... on top. Drain pineapple and spread on top. Soften ... and peanuts. Keep refrigerated.
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