CHERRY UPSIDE DOWN CAKE 
1 can cherry pie filling
1 (#2) can crushed pineapple, with juice
1 box cake mix
1/4 c. butter, melted

In 9 x 13 cake pan, spread cherry pie filling. Add crushed pineapple, juice and all. Sprinkle cake mix over all. Add melted butter over top. Bake at 350 degrees for 60 minutes.

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“CHERRY UPSIDE DOWN CAKE”

 

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