1 can cherry pie filling
2 1/4 c. flour
1 1/2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
Salt
1 1/2 c. water
1/2 c. oil
1/4 c. vinegar
1 1/2 tsp. vanilla

Grease 9 x 13 inch pan. Put cherry filling on bottom. Mix dry ingredients in large bowl. Make a hole and add liquids one at a time. Stir to moisten well. Pour over pie filling. Bake at 350 degrees for 30 to 35 minutes. Cool 10 minutes. Turn upside down on tray.

(Marin Moores Mother)