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Results 41 - 50 of 162 for canned brunswick stew
Combine first 7 ingredients in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and ...
Cook chicken and pork. Cut into small pieces. Add other ingredients. Cook for 20 minutes, stirring constantly.
43. BRUNSWICK STEW
Brown beef with onions. Add ... potato and add to stew to thicken. Cook until potato is done. Easy to freeze, just let cool and put in containers.
44. BRUNSWICK STEW
Simmer in crock pot 6 to 8 hours. Serves 8 to 10.
45. BRUNSWICK STEW
Boil boston butt in pot ... not let stick to pot. Enough stew to serve 25 people. Amount of all ingredients can be adjusted for personal taste.
46. BRUNSWICK STEW
Cook meat until tender and remove from bone. Chop and add back to stock. Cook onions, beans and corn (if fresh). Add to meat with tomatoes. ...
Combine all ingredients. Cook in crock-pot 2 1/2 to 3 hours on high.
48. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat ...
Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain ...
50. BRUNSWICK STEW
Cook chicken in water in ... tomatoes while in can. Add tomatoes, juices, and ... taste. Serves 10-12 adults main dish servings. Freezes well.
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