Canned Brunswick Stew - Recipes - Page 7

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Results 61 - 70 of 162 for canned brunswick stew

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61. BRUNSWICK STEW

Boil chicken breasts until cooked, not over 20 minutes. Take chicken from bones, cut up into bite-size pieces. Save broth in which chicken ...

62. BRUNSWICK STEW

Brown beef with medium onion. Add rest of ingredients. Simmer for 4 hours.

63. MALLARD CREEK'S BRUNSWICK STEW

Cook rice and the stock from beef and chicken until rice is tender, adding butter. Add two quarts of water, corn and tomatoes, and cook for ...

64. BRUNSWICK STEW

Place hen, stew beef, and loin roast in ... Add chicken and corn. Cook for 15 minutes more over low heat. Stir often. Flavor improves second day.

65. BRUNSWICK STEW

Boil meat, salt and pepper. Add all vegetables except corn. Cook, stirring constantly until thick. Add corn, butter and sugar. Cook about ...

66. BRUNSWICK STEW - VIRGINIA STYLE

Simmer chicken in large pot in salted water about 2 hours or until meat falls from bones. Remove chicken from broth, reserving broth. ...

67. BRUNSWICK STEW

Place ground beef, pork and onions in pan and cook until onions are done. Do not brown onions or meat. Mix other ingredients with meat. ...

68. BRUNSWICK STEW

Simmer a long, long time.

69. TURKEY BRUNSWICK

In large kettle or Dutch ... tablespoons of 1 can chicken broth. Sprinkle the 3 ... reduced. If desired add wine, stir and boil another minute.

70. BRUNSWICK STEW FROM WILLIAMSBURG

Simmer chicken pieces in 3 quarts water if thin stew is wanted or 2 quarts ... diced chicken. Best cooked long and slow. Also improves overnight!

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